Turn every control off and let the cooktop cool completely. If the range uses electric ignition, follow the manual for disconnecting power. Never clean around a lit burner.
Remove grates and approved burner parts
Take a photo first if several burner assemblies look alike. Wash only parts the manufacturer says can be washed, and keep caps matched to their positions.
Degrease the surface without flooding it
Apply cleaner to the cloth or sponge, especially near igniters and openings. Lift softened grease with nonabrasive tools.
Keep burner ports clear
Food debris can distort the flame pattern. Use only the cleaning method the manufacturer recommends; do not enlarge ports with drill bits or oversized needles.
Dry thoroughly before reassembly
A wet burner can ignite poorly or click continuously. Center each cap so it sits flat and stable before testing.
Watch the flame afterward
A very uneven flame, flame emerging from the wrong area, or a burner that will not stay lit after correct drying and assembly needs service. If you smell unburned gas, turn the control off, avoid operating electrical switches, ventilate as directed, and follow your gas utility’s emergency procedure.
Frequent light cleaning is much safer and easier than scraping carbonized grease from around sensitive ignition components.
Sources
- American Cleaning Institute — Cleaning Tips — Household cleaning, product-label use, and surface-safe cleaning practices.
- U.S. Consumer Product Safety Commission — Carbon Monoxide Information Center — Carbon-monoxide risks from fuel-burning appliances and ventilation.