Stainless steel cleans well with mild dish detergent, water, and a nonabrasive cloth used along the visible grain. Scratches come from steel wool, harsh powders, and dragged grit; concentrated chlorine or long contact can also attack the surface.
Rinse debris and clean with the grain
Remove grit and particles before wiping and use warm water with dish soap. If the steel has visible polishing lines, move the cloth in that direction to reduce cross-grain marks.
Use mild baking-soda paste only when needed
For stuck soil, a mildly abrasive paste can help when the sink manufacturer allows it. Test first and use a soft cloth; do not turn powder into a dry scouring treatment.
Rinse chlorine and cleaners away completely
Do not leave concentrated bleach or chlorine cleaners sitting on stainless steel and never mix cleaning products. If a compatible disinfectant is used, follow dilution and contact-time instructions and rinse as directed.
Dry the sink to reduce water spots
Drying with a clean cloth after rinsing prevents minerals from concentrating as water evaporates. If scale is already present, use only an acid-compatible product and rinse promptly; do not leave vinegar for hours on sensitive joints or fixtures.
Sources
- American Cleaning Institute — Cleaning Tips — General household-cleaning practices and responsible product use.